Early in the autumn, Karuna spent a Saturday afternoon making up 12 jars of blackcurrant jam. The blackcurrants had been picked in several batches over the summer from the allotment, and it was a bumper year for soft fruits. There were more than 3kg of them in the freezer, having been frozen on trays then … Continue reading Is Jam making worth it? (Or reflections on life beyond profit and pleasure) →